Scalp Problems From a Wheat Allergy

Scalp Problems From a Wheat Allergy

scalp-wheat-allergy

Among all food allergies, wheat is one of the most common food allergies. As proteins in wheat irritate your immune system, the reaction may trigger eczema, psoriasis, hives or scalp itching.

Of different symptoms of wheat allergy, scalp itching is also one sign that need your attention.

However, every itching scalp doesn’t link to wheat allergy. Person who is sensitive to wheat or gluten must consult an allergist to confirm the allergen.

What Causes Scalp Problems in Wheat Allergy?

Mere cause of any food allergic reaction is due to adverse reaction of immune system.

In hypersensitive people, immune system treats proteins in wheat as a threat and tries to thwart them out. Gluten, which is housed in wheat one such ingredient that triggers immune system.

IgE antibody molecules are produced by your immune system. Further mast cells and histamines are released to stimulate the reaction. Thus, when a person ingests wheat or any other food with small amount of wheat, a chemical reaction is triggered.

The reaction may affect skin, respiratory system, digestive system or scalp.

Itching, inflamed bumps and dandruff can be experienced by hypersensitive person.

Chronic Skin Ailments and Wheat Allergy

Scalp psoriasis is common problem that occurs to scalp. This chronic ailment is caused due to rapid growth of skin cells. Unfortunately, researchers don’t know the exact reason for this growth.

Skin fails to shed dead cells with the rapid growth. So, a layer of dry patches are formed over the skin and in scalp.

Itching, inflammation, hair fall and swollen bumps can be seen on the scalp.

If you experience this reaction after ingesting wheat, then you’re allergic to ingredients in wheat.

Other ailments like eczema, hives or itching can also be associated with scalp problems.

Diagnosis

An allergen must be determined to avoid it. Based on symptoms and flare-ups you can’t confirm the allergen.

Allergist or dermatologist will conduct skin prick test by exposing all ingredients to your skin. If the test is positive for IgE antibodies, then allergic reaction can be confirmed.

One of the effective ways to tackle or reduce wheat allergy symptoms is to avoid food with wheat as an ingredient.

It’s not easy, but there is no way out to combat with food allergens.

Don’t just rely on online information for diagnosis or treatment. Consult allergist or physician for treatment.