Hypersensitive people may feel completely baffled by consuming mayonnaise. Ingredients in this cream include egg yolk, oil, and vinegar or lemon juice. In most parts of the world, people use mayonnaise cream as a condiment.
Mayonnaise allergy triggers due to adverse reaction of immune system due to proteins in this cream. In sensitive people, immune system wrongly treats harmless food substances in mayonnaise as a threat and releases IgE antibodies.
People who’re allergic to any of the ingredients in the cream will experience uncommon symptoms. Because your body thinks these foreign substances ingested are harmful, it tries to throw them out violently. As a result different allergic symptoms like sneezing, coughing or skin rashes appear.
Immune system produced antibodies, signals to release histamine when it detects identical proteins and a chemical reaction is triggered. Thus, within in few minutes of ingesting or inhaling allergen hypersensitive person will experience allergic reaction.
Mayonnaise Allergy Symptoms
Reaction stimulated by food allergy may pass to your whole body and can be fatal. It takes only few minutes.
Highly allergic people, even small amount of food can stimulate the reaction.
Symptoms of most food allergies are identical. To determine the right allergen you must get diagnosed.
Signs can range from mild to moderate symptoms. In rare cases the conditions, allergens may result in severe symptoms.
- Nasal congestion
- Sneezing
- Wheezing
- Coughing
- Inflammation
- Itching
- Skin rashes
- Abdominal pain
- Stomach cramps
- Shortness of breathe
- Burning sensation on tongue and around mouth
- Diarrhea
- Anaphylaxis
Severe signs need immediate medical attention.
Diagnosis
Acute symptoms can be treated by antihistamines. However, you must reach allergist for skin prick test.
Your skin will be exposed to different substances to determine the allergen. Specific allergen will be confirmed when the test show positive for IgE antibodies.
Apart from oral and topical medication, hypersensitive people must avoid consuming mayonnaise. If you’re allergic to egg yolk or vinegar, then it must be avoided.
Instead of using all ingredients, try adding non-allergic ingredients to the salad. If you suspect egg yolk allergy, then ask for egg less condiment at the restaurant.
There are cases where people experienced allergic reaction even by inhaling the food substance while cooking. So you must be very careful about the ingredients in the food you eat.
Repeated consumption may lead to severe life threatening conditions.