Olive oil is prominent for its exceptional nutritional properties. Vitamins and fatty acids penetrate deep into the skin and enhance its functioning. However, proteins in this natural oil can trigger olive oil allergy.
According to Mayoclinic, reaction triggers when immune system treats proteins in olive oil as a threat. Antibodies are produced to detect them; next time when identical proteins are ingested, histamines are released that results in allergy symptoms.
Allergic reaction may trigger even if you come in contact with the allergen. Though many beauty experts promote olive oil for its healing and moisturizing activity, the oil can’t go well with your skin if you’re sensitive to it.
In rare cases just smelling its aroma will stimulate signs of mild allergy. You’re advised to see allergist as soon as you experience below symptoms.
Olive Oil Allergy Symptoms
- Skin rashes
- Hives
- Eczema
- Asthma
- Wheezing
- Coughing
- Chest pain
- Nausea
- Diarrhea
- Gas, bloating
- Vomiting
- Abdominal cramps upon ingestion
- Anaphylaxis
Proteins in olive oil react with mast cells in inner layers of the skin. Inflammation and extreme itching can be seen in silver patches. Topically applying hydro-cortisone cream will reduce inflammation and itchiness.
Asthmatic symptoms like chest pain, swelling of lungs and shortness of breathing can be serious and need immediate medical attention. Food allergic reaction triggers after few minutes of consuming the allergen food items.
Diagnosis and Prevention
Consult doctor for diagnosis. Allergist will conduct different tests to determine the allergen. Based on the determined allergy, medication is prescribed.
People who experienced olive oil allergy even once must avoid olive oil ingredient products. Many beauty industries are incorporating this innate oil in their products. You must stay away from it and avoid topical application.
To prevent the allergy, you should avoid olive oil in all forms. Because of its nutritional value, it is used in food, which must be avoided. Inquire about the ingredients used in a food restaurant and checking food labels while shopping is important.
If you ignore its symptoms, allergy can lead to life-threatening conditions. Sudden drop in blood pressure and increase in hear rate can result anaphylaxis condition.
There are few cases where, people sensitive to proteins in olive oil experienced allergic reaction when consumed olive fruit. According to experts, if a person is allergic to olive fruit, then it’s very rare that it will be sensitive to olive oil. However, you’re requested to stay away from it.
Using fake olive oil also triggers skin allergy. It’s recommended to blend coconut oil or avocado oil to olive oil, if you aren’t allergic to it.