Often it is promoted as healthiest edible oil in the market, because of its low saturated fat and high mono-saturated fatty acids. However, few proteins in this cooking oil can trigger reaction and lead to canola oil allergy. Though it’s rare...
Often it is promoted as healthiest edible oil in the market, because of its low saturated fat and high mono-saturated fatty acids. However, few proteins in this cooking oil can trigger reaction and lead to canola oil allergy. Though it’s rare...