Food we eat is not nutritious though it’s filled with enticing colors. Food colors can harm your health, so concerning this U.S Food and Drug Administration allowed only few selected and safe food additives. Coming to yellow dye, only two variations...
Studies carried on food dye reactions conclude that only about 2 to 7 percent of people are allergic to food dyes (1). An allergy is triggered when your body fails to break the food ingredients; this reaction involves your immune system and can be...
